STAPLE FOOD / MAKANAN POKOK
Staple food is a human-eaten food every day and contain nutrients. Every region in Indonesia who has a staple food varies according to local natural conditions. Java, Sumatra, Kalimantan and Sulawesi, NTB, in general, food is the essence of Rice (Rice), Maluku Sago basic food, basic food Papua Sago, Root vegetables, while the main food of East Nusa Tenggara Corn. Rice (Oryza sativa L.) Rice is one of the most important cultivated plants in human civilization. Rice is the staple food of one man who desperately needed, especially the Indonesian nation. Classification Kingdom : Plantae (Plants) Subkingdom : Tracheobionta (vascular plants) Super Division : spermatophytes (Generate seed) Division : Magnoliophyta (flowering plants) Class : Liliopsida (dashed one / monocotyledon) Sub Class : Commelinidae Order : Poales Family : Poaceae (grass tribe) Genus : Oryza Species : Oryza sativa L.